Register online at recreation.nanaimo.ca General Inquiries 250-756-5200 54 Did You Know? Many of our adult programs are suitable for all abilities. If you are interested in taking part and have any concerns about accessibility, please call us at 250-756-5200, and we can discuss how we can cater the program to suit your needs. Cooking Greek Style Feta This is a demonstration taste, touch and feel class where you will learn how to make your own feta cheese. Go home with ingredients and cultures to make your own at home. Instructor: Paula Maddison Thu, Apr 16 | 6-8 pm | $68/1 | 157002 Bowen Park Complex Gruyere Learn how to craft your own gruyere cheese at home! Paula demystifies the science and process behind crafting your own home made cheeses. This is a demonstration taste, touch and feel class which includes instructions and ingredients to make your own at home. Instructor: Paula Maddison Thu, May 21 | 6-8 pm | $68/1 | 157003 Bowen Park Complex Mozzarella, Burrata and Bocconcini Learn how to make your own hand-stretched mozzarella cheese in this demonstration, taste, touch and feel class with Paula. Instructions and ingredients are provided to make over four pounds of mozzarella at home are included. Instructor: Paula Maddison Thu, Jun 18 | 6-8 pm | $68/1 | 157004 Bowen Park Complex Shiv’s Punjabi Cooking Experience the authentic taste of Punjabi cooking, music and culture with Shiv while learning to make a variety of foods, such a roti, paneer, pakora, prantha, puri, curry and so much more. Sample the delicious foods made in class, and take home recipes with you at the end of the evening. Instructor: Shiv Sharma Shiv’s Favourites Wed, May 20 | 7-9:30 pm | $58/1 | 157057 Wed, Aug 5 | 7-9:30 pm | $58/1 | 157059 Bowen Park Complex Shiv’s Vegetarian Favourites Wed, Apr 15 | 7-9:30 pm | $58/1 | 157056 Wed, Jun 24 | 7-9:30 pm | $58/1 | 157058 Bowen Park Complex Wild Fermentation: Kimchi & Spring Slaw with Wild Edibles NEW! Learn how to turn wild spring greens into a vibrant, probiotic-rich slaw! In this hands-on workshop, you will use seasonal plants like dandelion greens, wild mustard, chickweed and edible petals to create two jars of colourful fermented goodness. Discover the health benefits of wild fermentation and take home your own living, nourishing creation. Instructor: Alicia Meek Thu, Apr 30 | 6:30-8:30 pm | $55/1 | 158909 Bowen Park Complex Spring Fire Cider & Floral Oxymel NEW! In this hands-on workshop, you will make two uplifting herbal tonics perfect for the spring season. First, a light twist on classic fire cider and a sweet, tangy oxymel. Take home your own creations and the knowledge to keep making them year-round. Instructor: Alicia Meek Thu, May 7 | 6:30-8:30 pm | $49/1 | 158913 Bowen Park Complex Wild Seasoning Workshop NEW! Learn to capture wild flavour in your kitchen! In this hands-on workshop, you will create your own herbal salts, infused oils and wild vinegars using seasonal plants and simple techniques. Decorate and label your jars to take home. Instructor: Alicia Meek Thu, May 14 | 6:30-8:30 pm | $45/1 | 159372 Bowen Park Complex Wild Culinary Walk: Spring Greens & Blossoms NEW! Join us for a guided spring plant walk to discover fresh edible greens and blossoms, such as chickweed, miner’s lettuce, dandelion and nettle tips. Learn how to identify, harvest and use these wild plants in everyday cooking. After the walk, enjoy a simple on-site tasting and leave inspired to bring more wild flavours into your kitchen. Instructor: Alicia Meek Sat, Apr 25 | 11 am-1 pm | $39/1 | 159652 Bowen Park Complex
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